Today I was able to make my first meal using many ingredients from the garden. I know it is pretty late in the season, but my garden is not near what I hoped it to be. We were way too ambitious this year. I think our ambition however is quite understandable given the small plot-o-land we have had to work with in previous years. So small... When our eyes gazed upon the acre after acre of green goodness that we now call our yard, we were instantly hit with grandiose ideas of living off our land. Sense never hit us as we loaded a couple hundred dollars worth of plants and seeds into our car. Neither did it hit us as we planted said seeds into the massive rectangle of earth that we had taken us weeks to dig up. It finally occurred to us that possibly we may have taken on too much when the seedlings began to grow... and so did the weeds. I am a strong believer of growing organically. Unfortunately for me and my beliefs, I have no real knowledge of botany. I cannot tell what is an eggplant seedling and what is a pesky weed. Not wanting to pull up my precious plants, we let them all grow. My garden looks like crap frankly. I have tried to pull up weeds since, but they have taken over. I give up this year. Next year I will try again, but my mantra will be mulch, mulch, mulch.
Anyhoo, I finally was able to find a few veggies that have grown in my little weed jungle and made a very nice and very gluten free dinner. I am now waiting for Troy to come home and be impressed. We are having:
- Glumpkies rolled in purple cabbage (old family recipe and oh so delicious)
- Creamy garlic cauliflower mash
- Chunky coleslaw
- Sweet vinegar cucumbers
- New potato, green beans, and caper salad
It always tastes so much better when the goods come from your own backyard.
one girl's quest to find happily ever after by gifting joys large and small to strangers on a daily basis.
Showing posts with label gardens. Show all posts
Showing posts with label gardens. Show all posts
Sunday, July 22, 2007
Sunday, June 3, 2007
in true fashion.
Things I hate: Cartoon characters on clothing, tots dressed as if about to go man hunting in some sleazy dive bar, paying $45 for a dress for a toddler that will outgrow it within six months. I am not doing it anymore. I want to live simply and I want my children to do so also. Part of this, I believe, is to actually be a kid. You know, run, skip, play, be merry. I don't think kids get to do that too often anymore. Have you walked down a toy isle recently? The outfits on some of the dolls are outrageous! Once I dreamed of being glamorous like Barbie in all of her ball gowns and princess like outfits. Do girls still dream of being like her - only now wearing barely there outfits? I cannot even look at some of the other brands without blushing...
Anyway, I am not talking about this to merely complain. I have decided that I am not giving in and I am not going to allow my kids to be part of this hootchie kid culture. I will continue to make changes in our lifestyle to simplify and allow Marnie and Ethan to remain innocent for as long as possible.
I love the clothing styles for children from the 50's, 60's & 70's. Not all of them of course, but many. Over the past month or so (as Marnie is now outgrowing many of her outfits) I have been collecting vintage patterns in hopes of sewing most of Marnie's clothing from now on. I finally sat down to the machine to attempt my first, and I think it turned out pretty swell. I am not the greatest behind a sewing machine, but I did my best. I am sure I will improve as my clothing quest continues.

It is kind of hard to see in this picture. It is a jumpsuit from the seventies. She loves it. There is elastic at the waist and also at the top to hold it up. This was the first time I have ever done anything with elastic. The waist part did not turn out so picture perfect, so I decided to make a matching sash to tie around. It suited the jumper perfectly. I attached it on one side and then tied it on the other. It helps the garment stay up too. For my first project, I am pretty happy with it. I am going to attempt a dress from the 50's next. It seems a bit more difficult, so we will see... I also will need to learn to make button holes with my sewing machine. I wish I had been taught all of this when I was a girl. Why didn't I take home economics like my brother?
Our gardens are coming along so nicely. The plants are sprouting up all over. We are having some problems with rabbits already, but so far it is minimal. There is a huge rhubarb plant in one of the gardens that is so large and so beautiful that it was almost a shame to harvest it. But alas, it is one of my favorites, so chop, chop.
I made the most delicious Gluten Free Strawberry Rhubarb Shortcake Cobbler. It turned out so well that I feel I need to post the recipe and spread the gluten free love.
Serves eight.
Preheat oven to 350 degrees F.
2 2/3 cup of Bob's Redmill Gluten Free all purpose flour
1/2 cup sugar
6 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
10 tablespoons butter, cut into 1/4-inch pieces and chilled
1 1/3 cup heavy cream
1 pint strawberries, hulled and cut in halves
1 pound rhubarb, cut into 1 inch pieces
2 tablespoons butter melted
1/2 cup water
In a small sauce pan, combine rhubarb, 1/2 cup sugar and water. Bring to a boil, stirring occasionally. Reduce heat and allow mixture to reduce. Set aside.
In a large bowl, mix together the flour, 4 tablespoons sugar, baking powder and salt. Add chilled butter and cut into dry ingredients with a pastry cutter until crumbles. Add the cream and stir until all ingredients are combined.
Arrange strawberries in baking dish. Pour rhubarb mixture over strawberries. With a spoon, drop large globs of dough throughout the baking dish. Brush exposed dough with melted butter and sprinkle with remaining sugar. Bake for 35 minutes or until dough is golden brown.
Serve with whipped cream. yummy.

I'm pretty sure it tastes better since the rhubarb is home grown... doesn't everything though?
I am thinking that I might attempt a no sugar added version for the party next Saturday. My mother-in-law is diabetic and I like to have a special something for her during events where there are many temptations. She gets in tomorrow, so we'll see if she even likes rhubarb.
Look at all of these geese. I kind of hate geese for all the poopin' and such, but how can you hang on to the hate when they stroll through your yard with a couple dozen goslings?
This picture is not very good. There were tons of them though and they were all cute. Damn geese.
Anyway, I am not talking about this to merely complain. I have decided that I am not giving in and I am not going to allow my kids to be part of this hootchie kid culture. I will continue to make changes in our lifestyle to simplify and allow Marnie and Ethan to remain innocent for as long as possible.
I love the clothing styles for children from the 50's, 60's & 70's. Not all of them of course, but many. Over the past month or so (as Marnie is now outgrowing many of her outfits) I have been collecting vintage patterns in hopes of sewing most of Marnie's clothing from now on. I finally sat down to the machine to attempt my first, and I think it turned out pretty swell. I am not the greatest behind a sewing machine, but I did my best. I am sure I will improve as my clothing quest continues.
It is kind of hard to see in this picture. It is a jumpsuit from the seventies. She loves it. There is elastic at the waist and also at the top to hold it up. This was the first time I have ever done anything with elastic. The waist part did not turn out so picture perfect, so I decided to make a matching sash to tie around. It suited the jumper perfectly. I attached it on one side and then tied it on the other. It helps the garment stay up too. For my first project, I am pretty happy with it. I am going to attempt a dress from the 50's next. It seems a bit more difficult, so we will see... I also will need to learn to make button holes with my sewing machine. I wish I had been taught all of this when I was a girl. Why didn't I take home economics like my brother?
Our gardens are coming along so nicely. The plants are sprouting up all over. We are having some problems with rabbits already, but so far it is minimal. There is a huge rhubarb plant in one of the gardens that is so large and so beautiful that it was almost a shame to harvest it. But alas, it is one of my favorites, so chop, chop.
Serves eight.
Preheat oven to 350 degrees F.
2 2/3 cup of Bob's Redmill Gluten Free all purpose flour
1/2 cup sugar
6 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
10 tablespoons butter, cut into 1/4-inch pieces and chilled
1 1/3 cup heavy cream
1 pint strawberries, hulled and cut in halves
1 pound rhubarb, cut into 1 inch pieces
2 tablespoons butter melted
1/2 cup water
In a small sauce pan, combine rhubarb, 1/2 cup sugar and water. Bring to a boil, stirring occasionally. Reduce heat and allow mixture to reduce. Set aside.
In a large bowl, mix together the flour, 4 tablespoons sugar, baking powder and salt. Add chilled butter and cut into dry ingredients with a pastry cutter until crumbles. Add the cream and stir until all ingredients are combined.
Arrange strawberries in baking dish. Pour rhubarb mixture over strawberries. With a spoon, drop large globs of dough throughout the baking dish. Brush exposed dough with melted butter and sprinkle with remaining sugar. Bake for 35 minutes or until dough is golden brown.
Serve with whipped cream. yummy.
I'm pretty sure it tastes better since the rhubarb is home grown... doesn't everything though?
I am thinking that I might attempt a no sugar added version for the party next Saturday. My mother-in-law is diabetic and I like to have a special something for her during events where there are many temptations. She gets in tomorrow, so we'll see if she even likes rhubarb.
Look at all of these geese. I kind of hate geese for all the poopin' and such, but how can you hang on to the hate when they stroll through your yard with a couple dozen goslings?
Sunday, May 13, 2007
happiness
Oh Mother's Day loveliness! Today I got to sleep in until almost 9:30... and I was given these beautiful stakes for my garden. I'm pretty sure that this is the first time anyone has ever made something for me. I love it. I hope all my future gifts from the kids are made by their little hands. I felt very special.

The rest of the day was spent roaming around the gardens and splashing a bit in the lake. Lovely. The weather was perfect and at every turn there were new buds and stems that were not there yesterday. I love this time of year. I cannot wait for more blooms though.


I am working on so many projects right now that I am kind of freaking out. Many have deadlines and I am fearful of not getting them done in time. Troy's aunt and her partner are getting married next month and I decided to take a stab at quilting. Hand quilting. For the first time ever. hmmmm. Maybe a bit ambitious, but it seems like a good idea in theory. These two ladies mean the world to me and I want to do something really nice. I have never embroidered before, but I got a book! I took a stab at a couple of stitches and then did a flower. Pretty elementary, I know, but eh. It turned out okay.

I have some wee stichettes headed my way, so I'll get some practice. yum.
The rest of the day was spent roaming around the gardens and splashing a bit in the lake. Lovely. The weather was perfect and at every turn there were new buds and stems that were not there yesterday. I love this time of year. I cannot wait for more blooms though.
I am working on so many projects right now that I am kind of freaking out. Many have deadlines and I am fearful of not getting them done in time. Troy's aunt and her partner are getting married next month and I decided to take a stab at quilting. Hand quilting. For the first time ever. hmmmm. Maybe a bit ambitious, but it seems like a good idea in theory. These two ladies mean the world to me and I want to do something really nice. I have never embroidered before, but I got a book! I took a stab at a couple of stitches and then did a flower. Pretty elementary, I know, but eh. It turned out okay.
I have some wee stichettes headed my way, so I'll get some practice. yum.
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